Knife Skills - powered by FISKARS

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Our Knife Skills workshop will teach you all the tricks of the trade so that you'll be able to chop, slice, dice and peel as well as a professional. Under the watchful eye of our expert chef, your instruction will take you through the main types of knives, which ones are used for specific purposes as well as knife handling safety and care. The course covers fundamental food preparation techniques with vegetables as well as fish and meat, meaning that you will walk away from the class with a broad range of basic skills. At the end of the workshop you'll enjoy a delicious dinner which you've cooked along, and you will take home a brand new Fiskars kinfe with you!


  • Salmon carpaccio, layered vegetable tower
  • Thai vegetable soup with pork
  • Fried chicken leg fillet, mashed vegetables, blanched broccoli


04 April 2023 - Tuesday
18:00 - 21:00 Bécsi út


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

The first drink (1 bottle of beer or 1 glass of wine or 1 soft drink) is free. Next drinks can be paid after the class. You can also buy a premium drink package upgrade for 3990 HUF with unlimited consumption.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices