Knife Skills - powered by FISKARS

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Our Knife Skills workshop will teach you all the tricks of the trade so that you'll be able to chop, slice, dice and peel as well as a professional. Under the watchful eye of our expert chef, your instruction will take you through the main types of knives, which ones are used for specific purposes as well as knife handling safety and care. The course covers fundamental food preparation techniques with vegetables as well as fish and meat, meaning that you will walk away from the class with a broad range of basic skills. At the end of the workshop you'll enjoy a delicious dinner which you've cooked along, and you will take home a brand new Fiskars kinfe with you!

MENU

  • Salmon carpaccio, layered vegetable brunoise
  • Thai vegetable soup with pork
  • Fried chicken leg fillet, mashed vegetables, blanched broccoli

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package