La Cucina Siciliana

Difficulty level:
Use of ingredients:
Cultural depth:
Sicily, the "pantry" of Italian cuisine. Here, everything grows that cannot thrive in the north due to climate: exotic citrus fruits, numerous fresh vegetables, and even almond orchards are found in this region. Its culture and cuisine reflect influences from Greek, Roman, Spanish, and Arab/African traditions. Today, we highlight two mainstays of the region: arancini, rice balls shaped and fried from leftover rice, and caponata, an eggplant stew prepared according to each Sicilian's own recipe – we've crafted our own version as well. We'll also have a superb fennel salad and a swordfish steak with a "salmoriglio" dressing.

MENU

  • Insalate Taormina / Salad with orange and fennel
  • Caponata / Sicilian eggplant ragout
  • Arancini / Stuffed, deep fried rice balls
  • Pesce spada al salmoriglio / Swordfish, salmoriglio dressing

DATES

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COURSE REMINDER …

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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package