La Cucina Siciliana

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Sicilian cuisine is incredibly unique – while much of it is clearly Italian (there’s plenty of pastas, olive oils, wines and seafood) there are some commonly used ingredients that clearly stand out. Sicily is the cradle of flavours and aromas, thanks to nature and to the capable hands of the island's inhabitants who have transformed the enormous range of local ingredients at their disposal into veritable delicacies for the plate. Today we would like to highlight two dishes: arancini and caponata. Both delicacy is magnificent, let's see!


  • Insalate Taormina / Salad with orange and fennel
  • Caponata / Sicily eggplant stew
  • Arancini / Stuffed, deep fried rice balls
  • Pesce spada al salmoriglio / Swordfish, salmoriglio dressing


13 April 2023 - Thursday
18:00 - 21:00 Bécsi út


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

The first drink (1 bottle of beer or 1 glass of wine or 1 soft drink) is free. Next drinks can be paid after the class. You can also buy a premium drink package upgrade for 3990 HUF with unlimited consumption.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices