La Dolce Vita - Italy’s best traditional desserts

We all love gelato – the lighter and tastier Italian craft version of ice cream, made with natural and fresh ingredients – but Italy has got much more to offer those with a sweet tooth. From rich cakes to small bites, from the creamy and energetic tiramisù to the indulgent cannoli siciliani, here’s a selection of the country’s most appreciated desserts.

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• Baci di Dama / Crunchy biscuit, chocolate filling
• Zuccotto / Chilled cake, ice cream, amaretto
• Panna cotta, strawberry puree
• Cannoli / Sicilian crunchy pastry, ricotta
• Tiramisu / Ladyfinger, mascarpone, coffee

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