La Dolce Vita - Italy’s best traditional desserts

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
We all love gelato – the lighter and tastier Italian craft version of ice cream, made with natural and fresh ingredients – but Italy has got much more to offer those with a sweet tooth. From rich cakes to small bites, from the creamy and energetic tiramisù to the indulgent cannoli siciliani, here’s a selection of the country’s most appreciated desserts.

MENU

  • Baci di Dama / Crunchy biscuit, chocolate filling
  • Zuccotto / Chilled cake, ice cream, amaretto
  • Panna cotta / Sweet cream dessert, strawberry puree
  • Cannoli / Sicilian crunchy pastry, ricotta
  • *Tiramisu / Archiiv

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

12 December 2021 - Sunday
10:00 - 13:00 Bécsi út
12 December 2021 - Sunday
16:00 - 19:00 Bécsi út

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