Let us cook for you - have dinner with us

Diwali is the day of the Hindu New Year, the festival of light. Across India, millions of candle holders are a reminder that knowledge and justice triumph over darkness. Here at Chefparade, we love India, Indian culture and of course Indian cuisine. We want to celebrate Diwali, the biggest Hindu holiday, with a great dinner.

2024. On Thursday evening, October 31, we will decorate our location on Bécsi út and cook a great 12-course tasting menu. Even though we, the Chefparade team, are cooking (so our cooking vouchers are not valid here now), our kitchen is "open", we are happy to show you and tell you how the food is prepared!

We have tables for two or four people, for which the application includes:
- the dinner menu for two/four people,
- unlimited consumption of tea, water and soda,
- as well as one copy for a table of 2 and two copies for a table of 4 of our Asia book.
(which was published exactly two years ago !!)

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Application and payment also mean a table reservation for the specified number of people, iel2 or 4. The dinner service is in two time slots: 18:00-20:00 and 20:30-22:30, please arrive at the beginning of the time slot.

The tasting menu:
Mulligatawny soup / Coconut sweet potato cream soup (LM, GM)
Rogan Josh / Kashmiri Lamb Curry (LM, GM)
Chicken tikka masala / Chicken tikka masala (GM)
Butter paneer / Cheese cubes in spicy butter sauce (LM, V)
Bengal masoor dhal / Bengal red lentil dhal (LM, GM, V)
Coconut vegetable curry / Coconut vegetable curry (LM, GM, V)
Pulao rice, with nuts & dried fruits / Rich Bastmati rice (LM, GM, V)
Aloo paratha / Potato filled bread pie (LM, V)
Mango chutney / Spiced fruit jam (LM, GM, V)
Like cucumber raita / Mint-cucumber raita (GM, V)
Gajar halwa / Carrot halwa (LM, V)
Gulab Jamun / Indian powdered milk donut in sugar syrup (V)