23rd September the new book Hazai Kedvenceink is being launched. Using the opportunity, we will be holding a lunch service from the book itself. This is not a cooking school experience, we cook, you just eat. Yet the kitchen is open and you can see how it all is being cooked and served.
You can book table for two or four. Price includes
- the lunch itself, with the selected menu
- unlimited beer, wine, water and soda water
- one copy of the book for a table for two, two copies for a table for four
Lunch service is from 12pm to 2pm, 2pm to 4pm and 4pm to 6pm.
Please select one of the setmenu options below.
1958-s World Expo menu by Zoboki Zoltán
Hortobágyi húsos palacsinta
Budapest bélszín, sült burgonya
Nations next door menu by Bogdány Gábor
Chefparade Touris Menu by Paul Mizener
Jewish Heritage menu by Katona Róbert
Sólet füstölt libával