Let's cook with caramel

Difficulty level:
Use of ingredients:
Cultural depth:
What? Cooking with caramel? Yes! It can be sweet, salty, and emphasizes the flavour of the food. You can learn unique techniques, that helps you to create renewed flavours from the usual ingredients.

MENU

  • Grilled Camembert, salty caramel
  • Caramelized onion, mashed sweet potatoes, grilled bayern sausage, dark jus
  • Roasted sea bass, glazed winter vegetables
  • Cottage cheese balls, walnut brittle

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package