What? Cooking with caramel? Yes! It can be sweet, salty, and emphasizes the flavour of the food. You can learn unique techniques, that helps you to create renewed flavours from the usual ingredients.
- Grilled Camembert, salty caramel
- Caramelized onion, mashed sweet potatoes, grilled bayern sausage, dark jus
- Roasted sea bass, glazed winter vegetables
- Cottage cheese balls, walnut brittle