What? Cooking with caramel? Yes! It can be sweet, salty, and emphasizes the flavour of the food. You can learn unique techniques, that helps you to create renewed flavours from the usual ingredients.
- Grilled Camembert, salty caramel
- Roasted sea bass, glazed winter vegetables
- Caramelized onion, mashed sweet potatoes, grilled bayern sausage, dark jus
- Cottage cheese balls, walnut brittle
Please advice us on any food allergies or intolerance you might have.