Let's cook with caramel

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
What? Cooking with caramel? Yes! It can be sweet, salty, and emphasizes the flavour of the food. You can learn unique techniques, that helps you to create renewed flavours from the usual ingredients.

MENU

  • Grilled Camembert, salty caramel
  • Roasted sea bass, glazed winter vegetables
  • Caramelized onion, mashed sweet potatoes, grilled bayern sausage, dark jus
  • Cottage cheese balls, walnut brittle

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

10 February 2022 - Thursday
18:00 - 21:00 Bécsi út

IF THE DATE IS NOT SUITABLE …

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