Let's grill - the basics

Difficulty level:
Use of ingredients:
Cultural depth:
Does'nt matter if you've been having grill-parties in your backyard for ages or you are an absolute newbee, this co-production grill-course with Chefparade and Landmann is gonna make you the king of the summer jamborees! We tell you about all the technical stuff: tools, heat, gas, fire, etc. Then we move on to the flavors: sauces, spices, marinades, sides, salads and veggies. We show you the right cuts, the cleaning and preparing the meat for grilling. You will learn all these things through cooking and eating a feast together, just like a real garden party. IMPORTANT: this course takes place at Etyek, Chefparade Country. The number of participants is up to 20, more than one chefs are teaching simultaneously, and the duration of the course is 4-5 hours! We advise you to register with 2 or 4 persons together.


  • Grilled chicken tight, grilled pork clod, grilled T-bone
  • Grilled shrimp skewer and salmon filet
  • Grilled veggies
  • Grill sauces and salads


Unfortunately there are no dates available.


Notify me if this course is being published at another time or a place becomes available.

Course calendar


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package