Let's grill - the chicken

Difficulty level:
Use of ingredients:
Cultural depth:
Grilled chicken is a true global sensation, and wherever we go, we find excellent recipes. Tonight, we've brought special international dishes: a Hawaiian-American, South African-Portuguese fusion, Peruvian-Spanish blend, and a Thai chicken dish. We'll learn to grill various meat parts, including chicken breast, chicken thigh, and even a whole chicken. Additionally, we'll prepare light summer sides, superb marinades, and even more fantastic dipping sauces.

At the end of the event, we'll enjoy a meal together, so we recommend arriving with an appetite. This course takes place on the Chefparade Country terrace in Etyek. We prefer couples' registrations.

MENU

  • Huli huli Chicken, grilled pineapple, rice
  • Gai Yang chicken, nam jim chili dip
  • Pollo a la brasa con aji verde e avocado salad / Grilled chicken, spicy lime marinade, avocado, fresh mayo
  • Peri peri chicken, tricolor coleslaw

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package