Let's grill - the chicken
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Grilled chicken is a true global sensation, and wherever we go, we find excellent recipes. Tonight, we've brought special international dishes: a Hawaiian-American, South African-Portuguese fusion, Peruvian-Spanish blend, and a Thai chicken dish. We'll learn to grill various meat parts, including chicken breast, chicken thigh, and even a whole chicken. Additionally, we'll prepare light summer sides, superb marinades, and even more fantastic dipping sauces.
At the end of the event, we'll enjoy a meal together, so we recommend arriving with an appetite. This course takes place on the Chefparade Country terrace in Etyek. We prefer couples' registrations.
At the end of the event, we'll enjoy a meal together, so we recommend arriving with an appetite. This course takes place on the Chefparade Country terrace in Etyek. We prefer couples' registrations.
MENU
- Huli huli Chicken, grilled pineapple, rice
- Gai Yang chicken, nam jim chili dip
- Pollo a la brasa con aji verde e avocado salad / Peruvian chicken, avocado, green sauce
- Peri peri chicken, tricolor coleslaw
DATES
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