Meze love from Turkey to Lebanon

Difficulty level:
Use of ingredients:
Cultural depth:
Mezze, a style of dining in the Mediterranean and the Middle East, resembles a collection of Spanish tapas and other small plates meant to stimulate your appetite. But unlike those appetizers, mezze often makes up an entire meal, combining both cold and hot, vegetarian and meat items .A truly social event, mezze dining encourages conversation and lingering at the table. The dishes are brought out one by one... Be our guests a truly rich meze cruise from Turkey to Lebanon.

MENU

  • Muhammara / Roasted red pepper and walnut dip
  • Yogurtlu patlican salatasi / Turkish aubergine salad with yogurt
  • Fattoush Salad / Libanese mixed green salad
  • Baba gannoush / Grilled eggplant-, pepper-, and tomato salad
  • Mercimek köftesi / Red lentil balls
  • Grilled halloumi cheese, tomato, pomegranate
  • Yaprak sarma / Stuffed and rolled grape leaves

DATES

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Course calendar

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TU
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FR
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SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package