Marseille Classique

Difficulty level:
Use of ingredients:
Cultural depth:
If you imagine French cuisine as a tree, the leaves are in Paris, but the roots reside in Marseille. Located on the Mediterranean coast, Marseille, nicknamed ‘La Cité Phocéene’, is a great seafood destination, offering an extraordinary mix of local cuisine and reflecting the deep-rooted influences from Spain, Italy and North Africa. Here are some of Marseille’s best-loved dishes: goat cheese and green salad, baked stuffed mussels, creme brulée. Today we will create all the mentioned super tasty food, and others as well.


  • Monaco Apero cocktail
  • Salade chevre chaud / Mixed green salad, goat cheese baguette
  • Moules farcies gratinées / Baked stuffed Mussels
  • Daube provencale /Braised beef with red wine, vegetable stew
  • Crème brulée à la fleur d'oranger / Creme brulée, orange blossom water


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package