If you imagine French cuisine as a tree, the leaves are in Paris, but the roots reside in Marseille.
Located on the Mediterranean coast, Marseille, nicknamed ‘La Cité Phocéene’, is a great seafood destination, offering an extraordinary mix of local cuisine and reflecting the deep-rooted influences from Spain, Italy and North Africa. Here are some of Marseille’s best-loved dishes: goat cheese and green salad, baked stuffed mussels, creme brulée. Today we will create all the mentioned super tasty food, and others as well.
- Monaco Apero cocktail
- Salade chevre chaud / Mixed green salad, goat cheese baguette
- Moules farcies gratinées / Baked stuffed Mussels
- Daube provencale /Braised beef with red wine, vegetable stew
- Crème brulée à la fleur d'oranger / Creme brulée, orange blossom water