Mignon - this Hungarian dessert, invented by Henrik Kugler - is worthy of its name: cute, little and precious, sitting pretty next to a cup of coffee or tea. They come in different shapes, colors and flavours, but mastering all of them takes practice and precision. During this course we show you - well, maybe not ALL of them, but - quite a few versions of this sweet little thing.
- Hazelnuts truffle mignon
- White chocolate-strawberry mignon
- Rum-cherry, chestnut mignon
- Fondan glaze
Please advice us on any food allergies or intolerance you might have.