Master Tricks of Sous Vide powered by CASO SOUSVIDE CENTER

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Sous vide cooking is a relatively new technique to arrive in the home kitchen. Originally from the French for "under vacuum," because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the precise perfect temperature. The technique has trickled down from experimental fine-dining restaurant kitchens to everyday home cooks precisely because it’s an easy, convenient, and hands-off way to cook. This class will teach you the fool proof way of cooking with the guidance of our skills and you won’t believe how easy and delicious sous vide cooking can be!


  • Sous vide chicken breast, kohlrabi mash, steak potato
  • Sous vide pork tenderloin, sweet potato mash, grilled mozzarella
  • Sous vide beef sirloin, brussel sprouts, macadamia nut


24 March 2023 - Friday
11:00 - 14:00 Bécsi út
20 April 2023 - Thursday
18:00 - 21:00 Bécsi út
21 April 2023 - Friday
18:00 - 21:00 Bécsi út


Notify me if this course is being published at another time or a place becomes available.


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

The first drink (1 bottle of beer or 1 glass of wine or 1 soft drink) is free. Next drinks can be paid after the class. You can also buy a premium drink package upgrade for 3990 HUF with unlimited consumption.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices