Master Tricks of Sous Vide

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Are you tempted to buy a sous vide machine but don't want to experiment alone at home? Are you interested in learning about the super side dishes you can prepare to perfectly complement sous vide-cooked meats, without overpowering them? Come and discover the wonders that low temperature and long cooking time can do for meats. Today, we'll demonstrate this using chicken breast and salmon, and we'll even use the sous vide technique to prepare a dessert! We'll thoroughly review all the technical and technological details, including meats, vacuum sealers, bags and films, and sous vide baths. After this, using it at home will be child's play!

MENU

  • Salmon, sous vide and panko crumbs, sticky black rice, tomato variations
  • Sous vide chicken breast, kohlrabi mash, steak potato, marinated onion
  • Sous vide pineapple textures, mascarpone cream, crumbs

DATES

17 July 2024 - Wednesday
18:00 - 21:00 Bécsi Street

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package