Mastering your oven - powered by ELECTROLUX

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Eventhough an oven is kind of a staple in every kitchen these, most of us may still think about baking cookies and desserts in the first place when it comes to what to prepare in your oven. We are about to change that narrative! For this classes menu, we have chosen four dishes that not only go well together but they can showcase how versatile an oven be! Using these different settings you can not only save time and energy, but the success will be guaranteed every single time!


  • Crème brûlée au foie gras / Goose liver brulée
  • Soufflé au fromage, salade dijonnaise / Cheese souffle, green salad
  • Párolt lilakáposzta / Braised purple cabbage, orange
  • Hasaalja, trikolor tört burgonya / Slow-roasted pork belly, tricolor potatoes
  • Lemon trifle, honey granola


10 January 2024 - Wednesday
18:00 - 21:00 Bécsi út


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package