Maya and Aztec Cuisine

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Mexico is a relatively young country, yet the ancient Aztec and Maya civilizations thrived here for millennia, leaving us with a rich gastronomic heritage. Tomatoes, corn, potatoes, chili peppers, avocado, cocoa, chocolate – just to name a few. Tonight, we pay homage to the pre-Hispanic, ancient Mexican cuisine, using these ingredients to create a splendid menu.

MENU

  • Ensalada de nopal / Cactus leaves salad
  • Cochinita Pibil / Pulled pork pibil style
  • Tamales / Steamed corn bun
  • Guacamole / Avocado dip
  • Memelas / Corn pie

DATES

19 January 2025 - Sunday
10:00 - 13:00 Bécsi road

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package