Maya and Aztec Cuisine

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Mexico is a relatively young country, yet the ancient Aztec and Maya civilizations thrived here for millennia, leaving us with a rich gastronomic heritage. Tomatoes, corn, potatoes, chili peppers, avocado, cocoa, chocolate – just to name a few. Tonight, we pay homage to the pre-Hispanic, ancient Mexican cuisine, using these ingredients to create a splendid menu.

MENU

  • Ensalada de nopal / Cactus leaves salad
  • Cochinita Pibil / Pulled pork pibil style
  • Tamales / Steamed corn bun
  • Guacamole / Avocado dip
  • Memelas / Corn pie

DATES

12 October 2025 - Sunday
11:00 - 14:00 Bécsi road This course runs in Hungarian
Arcos Gerardo
További kurzusok vele
Arcos Gerardo
Full

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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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