Maya and Aztek Kitchen

Difficulty level:
Use of ingredients:
Cultural depth:
Mexico is a relatively young country, but the ancient Aztec and Maya civilizations that lived there flourished for thousands of years. They left behind a huge and impactful culinary heritage! Tomatoes, corn, potatoes, chili, avocado, cocoa, chocolate - just to mention a few. During this class we are paying tribute to the ancient Mexican cuisine while preparing a fantastic menu using these ingredients.

MENU

  • Guacamole / Avocado dip
  • Ensalada de nopal / Cactus leaves salad
  • Tamales / Steamed corn bun
  • Memelas / Corn pie
  • Cochinita Pibil / Pulled pork pibil style

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package