Mediterranean meat adventures

Difficulty level:
Use of ingredients:
Cultural depth:
We have brought three French-Italian-inspired special meat dishes to this course. There is no great focus on the side dishes, because we want to highlight the character of the meat. If you’re a meat lover, this class will help you extend your repertoire and give you different ideas and strengthen your culinary techniques. You will leave knowing how to prepare and cook different cuts of meat and how to transform them into delicious dishes.

MENU

  • Fegatini di coniglio al marsala / Rabbit liver terrine with Marsala, balsamic onion jam
  • Guancia di vitello brasata con vino tinto / Veal braised in red wine, grilled polenta
  • Carré d'agneau rôti / Frenched rack of lamb, rosemary potatoes, sweet potatoes

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

HASHTAGIFY

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package