Mediterranean meat adventures

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
We have brought three French-Italian-inspired special meat dishes to this course. There is no great focus on the side dishes, because we want to highlight the character of the meat. If you’re a meat lover, this class will help you extend your repertoire and give you different ideas and strengthen your culinary techniques. You will leave knowing how to prepare and cook different cuts of meat and how to transform them into delicious dishes.


  • Fegatini di coniglio al marsala / Rabbit liver terrine with Marsala, balsamic onion jam
  • Guancia di vitello brasata con vino tinto / Veal braised in red wine, grilled polenta
  • Carré d'agneau rôti / Frenched rack of lamb, rosemary potatoes, sweet potatoes


01 May 2024 - Wednesday
10:00 - 13:00 Bécsi út


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Course calendar


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package