Mega Spanish Classics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
The Spanish cuisine is incredibly diversified and in each part of the country, you will discover different delicious dishes. Dining in Spain has a very special value – it is not just food intake, but always a social and cultural experience. There is no better way to get in touch with the Spanish culture and to discover the huge variety of different regions than through food. Today we offer you an exclusive cooking course: learn the Spanish way of preparing and enjoying food, discover and taste the world-famous dishes of the Iberian Peninsula! Widen your picture of your understanding of the Spanish kitchen and take home your newly acquired cooking skills to impress your friends and family.


  • Sopa de gazpacho / Chilled vegetable soup
  • Gambas al pil pil / Pil-pil prawn
  • Paella de marisco / Seafood paella
  • Tarta de queso / Burnt basque cheesecake
  • Sangria / Red wine punch, fresh fruits


28 April 2024 - Sunday
16:00 - 19:00 Bécsi út
21 May 2024 - Tuesday
18:00 - 21:00 Etyek


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Course calendar


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package