Yearning for macarons? Here’s your chance to learn to make your own! Many people think macaron making can only be achieved in the professional kitchen. The good news is: you will soon be able to make tantalizing-colored Macarons in your own home after taking this class!
This class promises a fun session packed with information and essential techniques, where you will learn to prepare the thin, yet amazingly chewy shells to wrap the fillings and to control the temperature and humidity of the macaron shell mixture to achieve the most scrumptious outcome. Next, you will fill your macaron shells with classic and delicious fillings. You will be pleasantly surprised at how easy you can achieve impressive results with a little professional guidance!
- Macaron shells
- Basic ganache
- Raspberry-white chocolate ganache
- Milk chocolate-salted caramel ganache
- Raspbery jelly