Mexican Meat Adventure

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Mexican cuisine is so strong on various meat dishes, should they be more or less known, should they originate from Spain, South or North America. Today we have pulled chicken, fried baby pork onthe menu. We do marination, grilling, frying. And it's not over more salsa, salads, chipotle & ancho sauces are all waiting alongside mixecina rice, taco and tortilla. Que fiesta!

MENU

  • Shredded Chicken Tinga Taco
  • Cochinita Pibil / Pulled pork pibil style
  • Costillas de Cerdo horneadas en tres salsas
  • Capirotada spicy bread pudding

DATES

30 June 2024 - Sunday
10:00 - 13:00 Bécsi út

IF THE DATE IS NOT SUITABLE …

Notify me if this course is being published at another time or a place becomes available.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package