Mexican Meat Journey
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Mexican cuisine stands out with hearty meat dishes, featuring a variety of expertly prepared meats, whether simple or complex, classic or lesser-known delicacies—spanning Spanish, other Latin American, or North American origins. Tonight, we'll indulge in shredded chicken, roast pork, and pork ribs. We'll marinate, bake, and grill them to perfection. Accompanied by superb salsas, salads, chipotle, and ancho sauces, alongside Mexican rice, tacos, and tortillas. Finally, a delightful bread pudding dessert awaits, adorned with uniquely spiced syrup and cheese. ¡Que fiesta!
MENU
- Shredded Chicken Tinga Taco
- Cochinita Pibil / Pulled pork pibil style
- Costillas de Cerdo horneadas en tres salsas / Pork ribs with three chili sauce
- Capirotada spicy bread pudding
DATES
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