Meze love from Egypt to Morocco

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In the next destination of our ’Meze Love’ series, we venture away from the main Mezze culture of the Levant region. We head west to Muslim Africa above the Sahara, to the southern Mediterranean coast, and to the cuisine of the Berber people. We have curated a great menu selection combining the flavors of this historical region. One-pot dishes, typical of the area appear, as well as lighter dishes such as salads, dips, vegetables, and appetizers with an exotic twist.

MENU

  • Foul mudammas / Fava bean puree
  • Duqqa / Dukkah, mixture of herbs, nuts
  • Salata meshweya /Tunisian grilled pepper salad, tuna, eggs
  • Meatballs kefta tagine
  • Imbatin / Fried potato wedges stuffed with meat
  • Salata baladi / Mixed fresh salad from Egypt
  • Matloua bread / Fresh homemade yeast bread

DATES

08 March 2024 - Friday
18:00 - 21:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package