Meze love from Egypt to Morocco

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In the next destination of our ’Meze Love’ series, we venture away from the main Mezze culture of the Levant region. We head west to Muslim Africa above the Sahara, to the southern Mediterranean coast, and to the cuisine of the Berber people. We have curated a great menu selection combining the flavors of this historical region. One-pot dishes, typical of the area appear, as well as lighter dishes such as salads, dips, vegetables, and appetizers with an exotic twist.


  • Foul mudammas / Fava bean puree
  • Duqqa / Dukkah, mixture of herbs, nuts
  • Salata meshweya /Tunisian grilled pepper salad, tuna, eggs
  • Meatballs kefta tagine
  • Imbatin / Fried potato wedges stuffed with meat
  • Salata baladi / Mixed fresh salad from Egypt
  • Matloua bread / Fresh homemade yeast bread


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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package