Meze lover: from Turkey to Lebanon
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
What tapas are to the Spanish, meze is to the Middle Eastern region. It is a collective term for appetizers or small dishes that can be enjoyed between main meals or even as a substitute for a main course. They are best enjoyed when an assortment of dips, spreads, fresh salads, stuffed or rolled vegetables are laid out on the table, and can be shared from common plates with loved ones. Join us for a truly rich meze journey from Turkey to Lebanon. Salads, dips, stuffed vegetables with a touch of exotic flair.
MENU
- Muhammara / Roasted red pepper and walnut dip
- Yogurtlu patlican salatasi / Turkish aubergine salad with yogurt
- Fattoush / Libanese mixed green salad
- Baba gannoush / Grilled eggplant-, pepper-, and tomato salad
- Mercimek köftesi / Red lentil balls
- Halloumi / Grilled halloumi cheese, tomato, pomegranate, herbs
- Yaprak sarma / Stuffed and rolled grape leaves
DATES
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