Meze-mánia - vegán különkiadás

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
This course was inspired by the intersection of two popular trends. On one hand, there's the culture of sharing plates and bites from a common dish, and on the other, the demand for a vegan lifestyle and diet. However, this meeting isn't forced: in the eastern Mediterranean region, in today's Middle East, there is a centuries-old tradition of eating "vegan and bite-sized." In fact, it would be harder to find something that isn't fresh and vegetable-based. For our feast today, we've prepared salads, dips, and fantastic one-pot dishes: reimagining a couple of classics and introducing dishes that are less familiar here. Be our guests on a truly rich meze journey, from Israel to Lebanon, through Syria, all the way to Jordan.


  • Tabbouleh / Green salad, couscous
  • Za’atar toasted seed mix
  • Yellow hummus
  • Damascus kibbeh with tomato sauce
  • Rice and vegetable fatteh
  • Cauliflower Couscous
  • Muhammara / Roasted red pepper and walnut dip


21 April 2024 - Sunday
16:00 - 19:00 Bécsi út


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package