Let's face it: we - hungarians - love our own kitchen! On this course we go back to old, less known favorites, while we add something extra to each recipe. We are sure, that many people can find something to learn here / or new ideas, at any cooking level you are.
- Tepertőkrém / Crackling spread, tomato butter, potato loaf
- Barackos sültpaprika leves / Roasted pepper soup with peaches and smoked goose breast
- Lecsós sertésjava, dödölle / Pork medallions, potato dumpling
- Mákos guba szuflé / Poppyseed soufflé, vanilla custard