Modern and hungarian

Difficulty level:
Use of ingredients:
Cultural depth:
Let's face it: we - hungarians - love our own kitchen! On this course we go back to old, less known favorites, while we add something extra to each recipe. We are sure, that many people can find something to learn here / or new ideas, at any cooking level you are.

MENU

  • Tepertőkrém / Crackling spread, tomato butter, potato loaf
  • Barackos sültpaprika leves / Roasted pepper soup with peaches and smoked goose breast
  • Lecsós sertésjava, dödölle / Pork medallions, potato dumpling
  • Mákos guba szuflé / Poppyseed soufflé, vanilla custard

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package

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