Modern Nizza
Difficulty level:
Use of ingredients:
Cultural depth:
Nice’s gastronomy has unique flavor, resembling this region, where traditional French cuisine gets mixed with a heavy Italian influence. There are true classics on the menu with a small touch of modern. Since we are on the Mediterranean we added tuna steak bites to our Nicoise salade to give it more freshness. The duck is paired with a Moorish sauce for a bit of a kick and the true south french classic, the lemon tart will be served layered in a glass.
MENU
- Salade Niçoise / Tuna, eggs, vegetables salad
- Nems au chevre / Goat cheese roll, lamb's lettuce
- Canard a l'orange, legumes glacees / Duck, orange gravy, glazed veggies
- Tarte destructurée au citron / Lemon cake in glass, breton biscuits
DATES
Unfortunately there are no dates available.
COURSE REMINDER …
Notify me if this course is being published at another time or a place becomes available.