Modern Nizza

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Nice’s gastronomy has unique flavor, resembling this region, where traditional French cuisine gets mixed with a heavy Italian influence. There are true classics on the menu with a small touch of modern. Since we are on the Mediterranean we added tuna steak bites to our Nicoise salade to give it more freshness. The duck is paired with a Moorish sauce for a bit of a kick and the true south french classic, the lemon tart will be served layered in a glass.

MENU

  • Salade Niçoise / Tuna, eggs, vegetables salad
  • Nems au chevre / Goat cheese roll, lamb's lettuce
  • Canard a l'orange, legumes glacees / Duck, orange gravy, glazed veggies
  • Tarte destructurée au citron / Lemon cake in glass, breton biscuits

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package