New Orleans - Cajun cuisine

Difficulty level:
Use of ingredients:
Cultural depth:
New Orleans is the home of jazz and Cajun cuisine. Traditional Creole-African rooted dishes thrive in a North American setting, featuring a richly spiced distinctive flavor profile that blends both land and sea elements, diverging from typical European pairings. Thick gumbo soup with plenty of shellfish, jambalaya with rice and hearty meats, and for dessert—taking a bit of a Yankee twist—bread pudding with whiskey sauce.

MENU

  • Cajun tuna patties
  • Gumbo with chicken & shrimp
  • Brown jambalaya
  • New Orleans bread pudding, whisky sauce

DATES

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...