New Orleans - Cajun cuisine

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
New Orleans is the home of jazz and Cajun cuisine. Traditional Creole-African rooted dishes thrive in a North American setting, featuring a richly spiced distinctive flavor profile that blends both land and sea elements, diverging from typical European pairings. Thick gumbo soup with plenty of shellfish, jambalaya with rice and hearty meats, and for dessert—taking a bit of a Yankee twist—bread pudding with whiskey sauce.

MENU

  • Cajun tuna patties
  • Gumbo with chicken & shrimp
  • Brown jambalaya
  • New Orleans bread pudding, whisky sauce

DATES

22 August 2024 - Thursday
18:00 - 21:00 Bécsi Street

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PAYMENT METHOD

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+ Buying drinking package

Please upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

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Price:
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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

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