New Orleans - Cajun cuisine

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Cajun cuisine is soul food, comfort food. It reflects influences from Africa, France, and the Native American Indians. Cajun-style cuisine has made its rounds around the country as a favorite of people who love seafood and smoky spice. Cajun cuisine reflects the mixture of cultures in Louisiana. Among its classic dishes are jambalaya, gumbo, and the delicious bread pudding.


  • Cajun tuna patties
  • Gumbo with shrimp
  • Brown jambalaya
  • New Orleans bread pudding, whisky sauce


30 March 2023 - Thursday
18:00 - 21:00 Bécsi út
02 May 2023 - Tuesday
18:00 - 21:00 Bécsi út


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

The first drink (1 bottle of beer or 1 glass of wine or 1 soft drink) is free. Next drinks can be paid after the class. You can also buy a premium drink package upgrade for 3990 HUF with unlimited consumption.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices