New Orleans - Cajun cuisine
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New Orleans is the home of jazz and Cajun cuisine. Traditional Creole-African rooted dishes thrive in a North American setting, featuring a richly spiced distinctive flavor profile that blends both land and sea elements, diverging from typical European pairings. Thick gumbo soup with plenty of shellfish, jambalaya with rice and hearty meats, and for dessert—taking a bit of a Yankee twist—bread pudding with whiskey sauce.
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- Cajun tuna patties
- Gumbo with chicken & shrimp
- Brown jambalaya
- New Orleans bread pudding, whisky sauce
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