New Orleans - Cajun Cuisine

Difficulty level:
Use of ingredients:
Cultural depth:
New Orleans is the home of jazz and Cajun cuisine. Traditional Creole-African rooted dishes thrive in a North American setting, featuring a richly spiced distinctive flavor profile that blends both land and sea elements, diverging from typical European pairings. Thick gumbo soup with plenty of shellfish, jambalaya with rice and hearty meats, and for dessert—taking a bit of a Yankee twist—bread pudding with whiskey sauce.

MENU

  • Cajun tuna patties
  • Gumbo with chicken & shrimp
  • Brown jambalaya
  • New Orleans bread pudding, whisky sauce

DATES

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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...