New Orleans - Cajun cuisine

Difficulty level:
Use of ingredients:
Cultural depth:
Cajun cuisine is soul food, comfort food. It reflects influences from Africa, France, and the Native American Indians. Cajun-style cuisine has made its rounds around the country as a favorite of people who love seafood and smoky spice. Cajun cuisine reflects the mixture of cultures in Louisiana. Among its classic dishes are jambalaya, gumbo, and the delicious bread pudding.

MENU

  • Cajun tuna patties
  • Gumbo with chicken & shrimp
  • Brown jambalaya
  • New Orleans bread pudding, whisky sauce

DATES

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package