Cajun cuisine is soul food, comfort food. It reflects influences from Africa, France, and the Native American Indians. Cajun-style cuisine has made its rounds around the country as a favorite of people who love seafood and smoky spice. Cajun cuisine reflects the mixture of cultures in Louisiana. Among its classic dishes are jambalaya, gumbo, and the delicious bread pudding.
- Cajun tuna patties
- Gumbo with shrimp
- Brown jambalaya
- New Orleans bread pudding, whisky sauce