New Orleans - Cajun cuisine
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Cajun cuisine is soul food, comfort food. It reflects influences from Africa, France, and the Native American Indians. Cajun-style cuisine has made its rounds around the country as a favorite of people who love seafood and smoky spice. Cajun cuisine reflects the mixture of cultures in Louisiana. Among its classic dishes are jambalaya, gumbo, and the delicious bread pudding.
MENU
- Cajun tuna patties
- Gumbo with shrimp
- Brown jambalaya
- New Orleans bread pudding, whisky sauce
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