North Indian flavors
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
Indian cuisine is incredibly diverse, as different geographical regions offer varying flavors, traditions, and ingredients to those who come to explore. Today, we’ll delve into the culinary delights of the northern regions, where Hindu, Persian, and Muslim influences can be found, using ingredients grown in continental and mountainous climates. We’ll make kebabs from lamb, a delicious curry, a rich biryani, and explore a wonderful mint sauce, along with preparing a layered Indian flatbread.
MENU
- Vegetable biryani
- Rogan Josh lamb ragout
- Sammi lamb kebab with herb relish
- Laccha paratha / Multi layered indian bread
DATES
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Book recommendations for the course
There is also a 2 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...