North Thailand and Laos

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Tonight we dive deep in the jungle of Northern Thailand, near the Lao border one of the most interesting region of South-East Asia. Imagine yourself Into the exotic world of tribal and village peoples, in the depths of the lush jungle, where the Mekong river flows, where time is slow, and the whole journey is the most intense. There is no coconut milk, rice is different, chili is the strongest, and of course curry (there will also be one), there are many special herbs, and many special salads (of which there will be three today). Fasten your seat belts: one of the most flavorful courses at Chefparade awaits us.

MENU

  • Yum som-o / Chicken, pomelo salad
  • Khao soi / Thai coconut chicken noodle soup
  • Larb – Lao minced meat warm appetizer, sticky rice
  • Tam Mak Hung / Pickled vegetables from Laos

DATES

15 October 2025 - Wednesday
18:00 - 21:00 Páva street This course runs in Hungarian

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Course calendar

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TU
WE
TH
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SA
SU

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...