North Thailand and Laos

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Tonight we dive deep in the jungle of Northern Thailand, near the Lao border one of the most interesting region of South-East Asia. Imagine yourself Into the exotic world of tribal and village peoples, in the depths of the lush jungle, where the Mekong river flows, where time is slow, and the whole journey is the most intense. There is no coconut milk, rice is different, chili is the strongest, and of course curry (there will also be one), there are many special herbs, and many special salads (of which there will be three today). Fasten your seat belts: one of the most flavorful courses at Chefparade awaits us.

MENU

  • Yum som-o / Chicken, pomelo salad
  • Khao soi / Thai coconut chicken noodle soup
  • Larb – Lao minced meat warm appetizer, sticky rice
  • Tam Mak Hung / Pickled vegetables from Laos

DATES

08 December 2024 - Sunday
16:00 - 19:00 Bécsi road

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...