Parrillada Argentina

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Tonight we travel to the Argentine pampas, sipping red wine from the terrace of our hacienda. Before us stretch vast grasslands, dotted with horses and herds of cattle. Did you know that in the land of the finest beef, annual consumption per capita is nearly 100 kg? While we may not consume that much tonight, an amazing meat and grill evening awaits us with various types of asado (barbecue) meats, special cuts, sausages, and sauces.

MENU

  • Choripan / Chorizo hot dog, Argentin style
  • Parrillada Argentina / Mixed grillplates
  • Chimichurri / Grill sauce with load of garlic and parsley
  • Alfajores Argentinas / Cookie with coconut and dulce de leche

DATES

12 August 2024 - Monday
18:00 - 21:00 Etyek

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package