Parrillada Argentina

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Tonight we travel to the Argentine pampas, sipping red wine from the terrace of our hacienda. Before us stretch vast grasslands, dotted with horses and herds of cattle. Did you know that in the land of the finest beef, annual consumption per capita is nearly 100 kg? While we may not consume that much tonight, an amazing meat and grill evening awaits us with various types of asado (barbecue) meats, special cuts, sausages, and sauces.

MENU

  • Choripan / Chorizo hot dog, Argentin style
  • Parrillada Argentina /Grill platter with lots of meat and vegetables
  • Chimichurri / Garlic parsley grill sauce
  • Alfajores Argentinas / Cookie with coconut and dulce de leche

DATES

17 November 2025 - Monday
18:00 - 21:00 Etyek This course runs in Hungarian
Róbert Nagy
További kurzusok vele
Róbert Nagy
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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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