Pastaparade - American edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
The line between "Italian" and "Italian-American" cuisine can be blurry at times. When Americans think of Italian food, they tend to think of pepperoni pizza, garlic bread, and chicken Parmesan. But all of those dishes are actually Italian-American hybrid foods created by Italian immigrants who were cooking with U.S. ingredients. Now let's have a look on our favorite Italian pastas in American edition: fettuccine, spaghetti & meatballs, Mac 'n' Cheese ... Do not miss it!

MENU

  • Chicken fettuccine Alfredo
  • Meatballs & marinara spaghetti
  • Mac 'n cheese
  • Tiramisu pie

DATES

28 March 2024 - Thursday
18:00 - 21:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package