Pastaparádé – Hungarian edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Hungary is a pasta superpower – even if we might not think so at first. By this, we mean not only that many of us are pasta enthusiasts, but also that our culinary heritage includes numerous fresh and dried pasta appetizers, main courses, and desserts. Today, we bring you four great fresh potato/pasta dishes – a nostalgic taste journey into our parents' and grandparents' kitchens. Here, everything is freshest and tastiest! Come to the course very hungry!

MENU

  • Tócsni, kapros-tejfölös mártogató / Hash Browns, with dill sour cream dip
  • Roast pork knuckle, potato dumplings, cucumber salad
  • Juhtúrós sztrapacska / Potato dumpling with sheep cheese
  • Mákos nudli / Rolled potato pasta with poppy seed

DATES

25 July 2024 - Thursday
18:00 - 21:00 Bécsi Street

HOW MANY PERSON?

PAYMENT METHOD

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+ Buying drinking package

Please upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 (20) 371-5004, or email us at hello@chefparade.hu!

Price:
- HUF
31 August 2024 - Saturday
10:00 - 13:00 Bécsi Street

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...