Pastaparade – Hungarian edition

Difficulty level:
Use of ingredients:
Cultural depth:
Hungary is a pasta superpower – even if we might not think so at first. By this, we mean not only that many of us are pasta enthusiasts, but also that our culinary heritage includes numerous fresh and dried pasta appetizers, main courses, and desserts. Today, we bring you four great fresh potato/pasta dishes – a nostalgic taste journey into our parents' and grandparents' kitchens. Here, everything is freshest and tastiest! Come to the course very hungry!

MENU

  • Tócsni, kapros-tejfölös mártogató / Hash browns, with dill sour cream dip
  • Roast pork knuckle, potato dumplings, cucumber salad
  • Juhtúrós sztrapacska / Potato dumpling with sheep cheese
  • Mákos nudli / Rolled potato pasta with poppy seed

DATES

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COURSE REMINDER …

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Course calendar

MO
TU
WE
TH
FR
SA
SU

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...