Pastaparade - South Italian special edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Pasta lovers, let us introduce you to the next star of our pasta parade! You will get to know different Italian flours and authentic techniques while making your own dough and pasta. We will prepare a focaccia bread, which you can easily do at home to impress your family and friends. Next on the menu is ricotta gnocchi, which is just as delicious as the one with potato and it is even easier to master. Last but not least, we make cavatelli, a pasta without any egg, along with a courgette ragout, topped with parsley pesto and pine-nuts.


  • Focaccia barese / Italian flatbread, cherry tomatoes, oregano
  • Ricotta gnocchi, sugo al pomodoro / Ricotta gnocchi, tomato sauce
  • Cavatelli con crema di pinoli e zucchini / Cavatelli, creamy zucchini sauce, pine nuts


28 July 2024 - Sunday
16:00 - 19:00 Bécsi Street


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package