Pastaparade - South Italian special edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Pasta lovers, let us introduce you to the next star of our pasta parade! We'll be working with fresh, hand-made pasta, exploring various types of Italian flours and traditional techniques. First, we have Focaccia Barese – a Puglian bread variety that can easily be made at home in our own ovens. Ricotta gnocchi, unlike its potato counterpart, is less well-known despite being much easier to make. For the gnocchi, we'll prepare an authentic Tuscan tomato sauce based on a soffritto. Finally, using semolina flour without eggs, we'll knead cavatelli pasta and serve it with a creamy pine nut and zucchini ragu with parsley pesto.


  • Focaccia barese / Italian flatbread, cherry tomatoes, oregano
  • Ricotta gnocchi, sugo al pomodoro / Ricotta gnocchi, tomato sauce
  • Cavatelli con crema di pinoli e zucchini / Cavatelli, creamy zucchini sauce, pine nuts


28 July 2024 - Sunday
16:00 - 19:00 Bécsi Street
14 August 2024 - Wednesday
18:00 - 21:00 Bécsi Street


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package