Pastaparade - South Italian special edition

Duration: 3 hour

Number: 10 person

Difficulty level:

Use of ingredients:

Cultural depth:

Language: Hungarian

Pasta lovers, let us introduce you to the next star of our pasta parade! We'll be working with fresh, hand-made pasta, exploring various types of Italian flours and traditional techniques. First, we have Focaccia Barese – a Puglian bread variety that can easily be made at home in our own ovens. Ricotta gnocchi, unlike its potato counterpart, is less well-known despite being much easier to make. For the gnocchi, we'll prepare an authentic Tuscan tomato sauce based on a soffritto. Finally, using semolina flour without eggs, we'll knead cavatelli pasta and serve it with a creamy pine nut and zucchini ragu with parsley pesto.