Pastaparade - vegan edition
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Creamy, rich sauce smothering ribbons of fresh, homemade pasta, but without eggs, dairy? Yes, you can enjoy this delicious vegan pasta cooking course along with our chefs! Veganism has risen gradually in Italy and it is possible to eat very well while traveling as a vegan, because Italy - with its incredibly diverse variety of Regional cuisines and its rich and old culinary culture- has a large varieties of vegan recipes.
MENU
- Garganelli al pesto di pistacchio / Garganelli pasta with pistachio pesto
- Pici all'aglione / Pici pasta, garlic, tomato sauce
- Spaghetti alla Nerano / Spaghetti pasta with fried zucchini
DATES
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