Pastaparade - vegan edition
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
CrThis course is inspired by the intersection of two popular trends: the most iconic ingredient of Italian cuisine, fresh homemade pasta, and the rise of vegan cooking. The menu of the course showcases how it's possible to create delicious pasta dishes from three Italian regions without using animal-derived ingredients. In this session, Tuscany offers us a small pasta with tomatoes and plenty of garlic, Emilia-Romagna contributes twisted garganelli pasta with pistachio pesto using a unique technique, and finally, Campari inspires a classic spaghetti with roasted zucchini. It's a cultural adventure suitable for everyone, not just vegans!
MENU
- Garganelli al pesto di pistacchi e pomodorini / Garganelli pasta with pistachio pesto
- Pici all'aglione / Pici pasta, garlic, tomato sauce
- Spaghetti alla Nerano / Spaghetti pasta with fried zucchini
DATES
Unfortunately there are no dates available.
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