Pastaparade - vegan edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
CrThis course is inspired by the intersection of two popular trends: the most iconic ingredient of Italian cuisine, fresh homemade pasta, and the rise of vegan cooking. The menu of the course showcases how it's possible to create delicious pasta dishes from three Italian regions without using animal-derived ingredients. In this session, Tuscany offers us a small pasta with tomatoes and plenty of garlic, Emilia-Romagna contributes twisted garganelli pasta with pistachio pesto using a unique technique, and finally, Campari inspires a classic spaghetti with roasted zucchini. It's a cultural adventure suitable for everyone, not just vegans!


  • Garganelli al pesto di pistacchi e pomodorini / Garganelli pasta with pistachio pesto
  • Pici all'aglione / Pici pasta, garlic, tomato sauce
  • Spaghetti alla Nerano / Spaghetti pasta with fried zucchini


28 July 2024 - Sunday
10:00 - 13:00 Bécsi Street


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package