Pastries for breakfast

Difficulty level:
Use of ingredients:
Cultural depth:
Breakfast for dinner is always a fun way to mix things up, but what about having dessert for breakfast? Besides those few times you ate chocolate cake on a Saturday morning, it’s probably not something you think of often. But with pastries like warm, sticky chocolate rolls or a classic croissant, it’s definitely possible to satisfy your sweet tooth before 10 a.m.

MENU

  • Blundel pastry
  • Cheesy croissant
  • Lekváros bukta / Jam filled pastry
  • Cocoa roll
  • Danish crescent
  • Yeast pastry

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package