Perfect yeast pastry dough

Difficulty level:
Use of ingredients:
Cultural depth:
Do you long to make a delicious focaccia from scratch? Or create a babka pastry with a texture you can be proud of? This course covers the techniques, skills, and baking science behind making perfect sweet and savoury pastries! You’ll also discover pastry tips and techniques on everything from rolling and shaping to baking.

MENU

  • Focaccia / Italian flatbread, cherry tomatoes, garlic oil, olívabogyó
  • Cocoa-hazelnut babka
  • Cardamom buns

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package